Potential of two-dimensional correlation-based dual-band visible/near infrared spectroscopy to predict total volatile basic nitrogen content in meat
Yiran Zhang, Hongtu Xue, Qianyun Ma, Yanlei Li, Qian Zhou, Jianfeng Sun, Wenxiu Wang
Topics & Concepts
NitrogenNear-infrared spectroscopyContent (measure theory)Infrared spectroscopySpectroscopyInfraredChemistryFood scienceAnalytical Chemistry (journal)Environmental chemistryMathematicsOpticsPhysicsOrganic chemistryMathematical analysisQuantum mechanicsSpectroscopy and Chemometric AnalysesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies