Interfacial behavior of vegetable protein isolates at sunflower oil/water interface
Olga Mileti, Noemi Baldino, Francesca R. Lupi, Domenico Gabriele
Topics & Concepts
ViscoelasticityRheologySurface tensionMaterials scienceSoy proteinAdsorptionDrop (telecommunication)Chemical engineeringComposite materialChemistryFood scienceThermodynamicsMechanical engineeringOrganic chemistryPhysicsEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsPickering emulsions and particle stabilization