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Simultaneous quantification of total carbohydrate and protein amounts from aqueous solutions by the sulfuric acid ultraviolet absorption method (SA-UV method)

Swen Ehnert, Jürgen Seehase, Christine Müller−Renno, Matthias Hannig, Christiane Ziegler

2021Analytica Chimica Acta29 citationsDOI

Topics & Concepts

ChemistrySulfuric acidBicinchoninic acid assayChromatographyAbsorbanceAqueous solutionUltravioletSpectrophotometryOrganic chemistryQuantum mechanicsPhysicsBiochemical Analysis and Sensing TechniquesAnalytical Chemistry and ChromatographyMicrobial Metabolites in Food Biotechnology
Simultaneous quantification of total carbohydrate and protein amounts from aqueous solutions by the sulfuric acid ultraviolet absorption method (SA-UV method) | Litcius