Simultaneous quantification of total carbohydrate and protein amounts from aqueous solutions by the sulfuric acid ultraviolet absorption method (SA-UV method)
Swen Ehnert, Jürgen Seehase, Christine Müller−Renno, Matthias Hannig, Christiane Ziegler
Topics & Concepts
ChemistrySulfuric acidBicinchoninic acid assayChromatographyAbsorbanceAqueous solutionUltravioletSpectrophotometryOrganic chemistryQuantum mechanicsPhysicsBiochemical Analysis and Sensing TechniquesAnalytical Chemistry and ChromatographyMicrobial Metabolites in Food Biotechnology