The use of alternative food sources to improve health and guarantee access and food intake
Lilian Regina Barros Mariutti, Kemilla Sarmento Rebelo, Antônio Bisconsin-Júnior, Janne Santos de Morais, Marciane Magnani, Iriani Rodrigues Maldonade, N. R. Madeira, Andréa Tiengo, Mário Roberto Maróstica, Cínthia Baú Betim Cazarin
Topics & Concepts
Food securityMalnutritionContext (archaeology)BusinessFood processingProduction (economics)PopulationNatural resource economicsFood systemsBiotechnologyAgricultural economicsEconomic growthEnvironmental healthFood scienceEconomicsGeographyAgricultureBiologyMedicineArchaeologyMacroeconomicsInsect Utilization and EffectsBee Products Chemical AnalysisAgriculture Sustainability and Environmental Impact