Evaluation of changes in egg yolk lipids during storage based on lipidomics through UPLC-MS/MS
Yu Liu, Xin Guo, Niannian Wang, Shiling Lü, Juan Dong, Zeliang Qi, Junrong Zhou, Qingling Wang
Topics & Concepts
LipidomicsGlycerophospholipidPhosphatidic acidGlycerophospholipidsYolkLipid metabolismChemistryLipidomeBiochemistryDiglycerideSphingolipidDiacylglycerol kinaseLipidologyMonoacylglycerol lipaseFatty acidFood scienceBiologyPhospholipidEnzymeMembraneEndocannabinoid systemReceptorProtein kinase CMetabolomics and Mass Spectrometry StudiesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies