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Comparison of quercetin and rutin inhibitory influence on Tartary buckwheat starch digestion in vitro and their differences in binding sites with the digestive enzyme

Libo Wang, Lijuan Wang, Tongtong Wang, Zaigui Li, Yanxiang Gao, Steve W. Cui, Ju Qiu

2021Food Chemistry96 citationsDOI

Topics & Concepts

RutinQuercetinChemistryGlycosideStarchFlavonoidEnzymeBiochemistryKaempferolDigestion (alchemy)Food scienceStereochemistryChromatographyAntioxidantFood composition and propertiesSeed and Plant BiochemistryMicrobial Metabolites in Food Biotechnology
Comparison of quercetin and rutin inhibitory influence on Tartary buckwheat starch digestion in vitro and their differences in binding sites with the digestive enzyme | Litcius