What makes a food healthy? Sex differences in what is associated to healthiness evaluations
Francesco Foroni, Mahsa Esmaeilikia, Raffaella I. Rumiati
Topics & Concepts
CalorieValence (chemistry)ArousalPsychologyFood choiceSocial psychologyFood scienceDevelopmental psychologyMedicineEndocrinologyBiologyQuantum mechanicsPhysicsPathologyConsumer Attitudes and Food LabelingSensory Analysis and Statistical MethodsEating Disorders and Behaviors