The addition of royal jelly to dairy probiotic dessert produced with predictive microbiology: Influence on physicochemical, rheological, microbial and sensorial properties
Aycan Çınar, Seda Altuntaş, Volkan Altuntaş
Topics & Concepts
ProbioticFood scienceLactobacillus plantarumLactobacillus rhamnosusBifidobacterium animalisFunctional foodViable countLactobacillusBiologyChemistryBifidobacteriumFermentationBacteriaLactic acidGeneticsBee Products Chemical AnalysisMicroencapsulation and Drying ProcessesProteins in Food Systems