Bacterial α-diglucoside metabolism: perspectives and potential for biotechnology and biomedicine
Cecelia A. Garcia, Jeffrey G. Gardner
Topics & Concepts
BiologyMaltoseIsomaltoseMicrobial metabolismMetabolic engineeringTrehaloseBiotechnologyBacteriaBiochemistryEnzymeGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyEnzyme Production and Characterization