Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown
Laura Batlle-Bayer, Rubén Aldaco, Alba Bala, Rita Puig, Jara Laso, María Margallo, Ian Vázquez‐Rowe, Josep M. Antó, Pere Fullana–i–Palmer
Topics & Concepts
Coronavirus disease 2019 (COVID-19)Environmental healthLife-cycle assessmentNutrientSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)Environmental scienceGeographyEnvironmental protectionMedicineBiologyEcologyProduction (economics)DiseaseEconomicsMacroeconomicsInfectious disease (medical specialty)PathologyCOVID-19 impact on air qualityClimate Change and Health ImpactsAgriculture Sustainability and Environmental Impact