Role of fermentation and microbes in cacao fermentation and their impact on cacao quality
Biruk Hirko, Haimanot Mitiku, Abukiya Getu
Topics & Concepts
FermentationAromaAcetic acid bacteriaFlavorMicroorganismYeastStarterFood scienceLactic acidRaw materialBiotechnologyBiologyBacteriaBiochemistryEcologyGeneticsFood Chemistry and Fat AnalysisProteins in Food SystemsCocoa and Sweet Potato Agronomy