Highly ordered aggregation of soy protein isolate particles for enhanced gel-related properties through konjac glucomannan addition
Wenyao Tu, Xizhong Liu, Kexin Li, Binjia Zhang, Fatang Jiang, Dongling Qiao
Topics & Concepts
Soy proteinStackingHydrogen bondConfocal laser scanning microscopyChemical engineeringRaman spectroscopyChemistryHydrophobic effectMaterials scienceMoleculeChromatographyBiophysicsFood scienceOrganic chemistryBiologyPhysicsEngineeringOpticsProteins in Food SystemsPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls