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Progressive liver injury and increased mortality risk in COVID-19 patients: A retrospective cohort study in China

Shui-Sheng Zhang, Li Dong, Gao-Ming Wang, Yuan Tian, YE Xiaofang, Yue Zhao, Zhengyin Liu, Jia-Yu Zhai, Zhiling Zhao, Junhong Wang, Huimin Zhang, Xiaolong Li, Changxin Wu, Caiting Yang, Lijuan Yang, Haixia Du, Hui Wang, Qinggang Ge, Dianrong Xiu, Ning Shen

2021World Journal of Gastroenterology20 citationsDOIOpen Access PDF

Abstract

BACKGROUND: Liver injury is common and also can be fatal, particularly in severe or critical patients with coronavirus disease 2019 (COVID-19). AIM: To conduct an in-depth investigation into the risk factors for liver injury and into the effective measures to prevent subsequent mortality risk. METHODS: A retrospective cohort study was performed on 440 consecutive patients with relatively severe COVID-19 between January 28 and March 9, 2020 at Tongji Hospital, Wuhan, China. Data on clinical features, laboratory parameters, medications, and prognosis were collected. RESULTS: < 0.001). Using intravenous nutrition or antibiotics increased the risk of COVID-19-associated liver injury. Hepatoprotective drugs tended to be of assistance to treat the liver injury and improve the prognosis of patients with COVID-19-associated liver injury. CONCLUSION: More intensive monitoring of aspartate aminotransferase or total bilirubin is recommended for COVID-19 patients, especially patients aged ≥ 65 years, female patients, or those with other comorbidities. Drug hepatotoxicity of antibiotics and intravenous nutrition should be alert for COVID-19 patients.

Topics & Concepts

Retrospective cohort studyMedicineCoronavirus disease 2019 (COVID-19)2019-20 coronavirus outbreakCohort studyInternal medicineCohortSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)Liver injuryYoung adultChinaPathologyOutbreakDiseaseGeographyInfectious disease (medical specialty)ArchaeologyCOVID-19 Clinical Research StudiesDrug-Induced Hepatotoxicity and ProtectionClinical Nutrition and Gastroenterology