Sanitary, nutritional, and sustainable quality in food services of Brazilian early childhood education schools
Chaiane Martins Rodrigues, Lucas Giordani Bastos, Gustavo Stangherlin Cantarelli, Elke Stedefeldt, Diogo Thimóteo da Cunha, Ana Lúcia de Freitas Saccol
Topics & Concepts
SustainabilityPsychological interventionWork (physics)Quality (philosophy)BusinessSample (material)Environmental healthMedicineMarketingEngineeringNursingChromatographyChemistryEcologyEpistemologyMechanical engineeringBiologyPhilosophyFood Safety and HygieneChild Nutrition and Water AccessFood Waste Reduction and Sustainability