The recovery, catabolism and potential bioactivity of polyphenols from carrot subjected to in vitro simulated digestion and colonic fermentation
Ruihong Dong, Shuai Liu, Jianhua Xie, Yi Chen, Yuting Zheng, Xingjie Zhang, En Zhao, Zipei Wang, Hongyan Xu, Qiang Yu
Topics & Concepts
PolyphenolFermentationDigestion (alchemy)Gallic acidChemistryFood scienceCatabolismProtocatechuic acidBiochemistryIn vitroAntioxidantMetabolismChromatographyPhytochemicals and Antioxidant ActivitiesPolysaccharides and Plant Cell WallsPolysaccharides Composition and Applications