The effect of linalool, limonene and sabinene on the thermal stability and structure of rabbit meat myofibrillar protein under malondialdehyde-induced oxidative stress
Zefu Wang, Zhifei He, Dong Zhang, Xiaosi Chen, Hongjun Li
Topics & Concepts
LinaloolSabineneChemistryMalondialdehydeLimoneneFood scienceMyofibrilOxidative stressBiochemistryEssential oilMeat and Animal Product QualityBee Products Chemical AnalysisPhytochemicals and Antioxidant Activities