Ultrasound-assisted thawing accelerates the thawing of common carp (Cyprinus carpio) and improves its muscle quality
Qinxiu Sun, Baohua Kong, Shucheng Liu, Ouyang Zheng, Chao Zhang
Topics & Concepts
CyprinusCommon carpCarpUltrasoundMicrostructureUltrasonic sensorMaterials scienceFish <Actinopterygii>AnatomyFisheryAnimal scienceBiologyComposite materialAcousticsPhysicsMeat and Animal Product QualityAquaculture Nutrition and GrowthPhysiological and biochemical adaptations