Phase behavior and interaction of strong polyelectrolyte dextran sulfate and whey protein isolation: Effects of pH, protein/polysaccharide ratio, and salt addition
Liyuan Zheng, Qiushuo Chang, Xing Chen, Xuan Ding, Chunyu Xi
Topics & Concepts
PolyelectrolytePolysaccharideChemistryDextranSalt (chemistry)Whey proteinPhase (matter)SulfateChromatographyChemical engineeringBiochemistryOrganic chemistryPolymerEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications