Potentially probiotic or postbiotic pre-converted nitrite from celery produced by an axenic culture system with probiotic lacticaseibacilli strain
Wolfmann A. Oliveira, Alba Regina Pereira Rodrigues, Fabiano Alves de Oliveira, Vanessa Sales de Oliveira, Roberto Laureano‐Melo, Evandro Toledo Gerhardt Stutz, Wilson José Fernandes Lemos, Breno Pereira de Paula, Erick A. Esmerino, Viviana Corich, Alessio Giacomini, Paula Rodrigues, Rosa Helena Luchese, André Fioravante Guerra
Topics & Concepts
ProbioticNitriteFood scienceClostridium perfringensPreservativeChemistrySodium nitriteClostridiaMicrobiologyBiologyBacteriaNitrateOrganic chemistryGeneticsMeat and Animal Product QualityProbiotics and Fermented FoodsAnimal Nutrition and Physiology