Litcius/Paper detail

Structure, function and food applications of carboxymethylated polysaccharides: A comprehensive review

Liuming Xie, Mingyue Shen, Zhijun Wang, Jianhua Xie

2021Trends in Food Science & Technology138 citationsDOI

Topics & Concepts

PolysaccharideChemistryFunctional foodFood productsFood additiveReagentFood industryFood scienceOrganic chemistryPolysaccharides and Plant Cell WallsPolysaccharides Composition and Applicationsbiodegradable polymer synthesis and properties