LC-HRMS/MS for the simultaneous determination of four allergens in fish and swine food products
Roberto Stella, Giovanni Sette, Alessandra Moressa, Albino Gallina, Anna Maria Aloisi, Roberto Angeletti, Giancarlo Biancotto
Topics & Concepts
Food scienceFish <Actinopterygii>ChemistryIngredientFood allergensFood productsFish productsTandem mass spectrometryChromatographyLiquid chromatography–mass spectrometryFood allergyMass spectrometryBiologyAllergyFisheryImmunologyFood Allergy and Anaphylaxis ResearchIdentification and Quantification in FoodAllergic Rhinitis and Sensitization