Enhancing refrigerated chicken breasts preservation: Novel composite hydrogels incorporated with antimicrobial peptides, bacterial cellulose, and polyvinyl alcohol
Sha Si, Xiaoxia Huang, Qi Wang, S Manickam, Dan Zhao, Yanan Liu
Topics & Concepts
Polyvinyl alcoholBacterial celluloseCelluloseAntimicrobialSelf-healing hydrogelsChemistryFood scienceComposite numberMicrobiologyMaterials sciencePolymer chemistryBiologyOrganic chemistryComposite materialBiopolymer Synthesis and ApplicationsAntimicrobial Peptides and ActivitiesPolydiacetylene-based materials and applications