On-line monitoring of total sugar during kombucha fermentation process by near-infrared spectroscopy: Comparison of linear and non-linear multiple calibration methods
Songguang Zhao, Selorm Yao‐Say Solomon Adade, Zhen Wang, Jizhong Wu, Tianhui Jiao, Huanhuan Li, Quansheng Chen
Topics & Concepts
Partial least squares regressionSugarFermentationNear-infrared spectroscopyChemistryBackpropagationArtificial neural networkMean squared errorCalibrationResidue (chemistry)Coefficient of determinationFood scienceMathematicsBiological systemArtificial intelligenceComputer scienceStatisticsBiochemistryPhysicsQuantum mechanicsBiologySpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesSpectroscopy Techniques in Biomedical and Chemical Research