Thermal, flammability, and antimicrobial properties of arrowroot (Maranta arundinacea) fiber reinforced arrowroot starch biopolymer composites for food packaging applications
J. Tarique, S.M. Sapuan, A. Khalina, R.A. Ilyas, E.S. Zainudin
Topics & Concepts
BiocompositeMaterials scienceFood packagingComposite materialBiopolymerStarchFood scienceChemistryComposite numberPolymerNanocomposite Films for Food PackagingNatural Fiber Reinforced Compositesbiodegradable polymer synthesis and properties