Recent advances in fabrication of food grade oleogels: structuring methods, functional properties and technical feasibility in food products
Vijaya Parmar, Rajan Sharma, Savita Sharma, Baljit Singh
Topics & Concepts
LubricityFood scienceFlavorFood productsFood industryFat substituteChemistryHealth benefitsOrganic chemistryMedicineTraditional medicineFood Chemistry and Fat AnalysisProteins in Food SystemsBiochemical Analysis and Sensing Techniques