A comparison of eating safety and quality of live and dead freshwater crayfish (Procambarus clarkii) at different stages
Yidan Chen, Hong Chen, Fangshuo Gong, Fang Yang, Qixing Jiang, Yanshun Xu, Wenshui Xia
Topics & Concepts
Procambarus clarkiiCadaverineCrayfishBiologyFood scienceMicrobiologyZoologyFisheryPutrescineBiochemistryEnzymePolyamine Metabolism and ApplicationsMicroplastics and Plastic Pollution