Effect of ensiling alfalfa with citric acid residue on fermentation quality and aerobic stability
Xuxiong Tao, Siran Wang, Jie Zhao, Zhihao Dong, Junfeng Li, Qinhua Liu, Fuxin Sun, Tao Shao
Topics & Concepts
SilageChemistryFermentationLactic acidFood scienceDry matterCitric acidAcetic acidHemicelluloseCelluloseAnimal scienceBiochemistryBiologyBacteriaGeneticsRuminant Nutrition and Digestive PhysiologyAnimal Nutrition and PhysiologyMeat and Animal Product Quality