Is it possible to cut down fishmeal and soybean meal use in aquafeed limiting the negative effects on rainbow trout (Oncorhynchus mykiss) fillet quality and consumer acceptance?
Leonardo Bruni, Giulia Secci, Yara Husein, Filippo Faccenda, Adja Cristina Lira de Medeiros, Giuliana Parisi
Topics & Concepts
BiologyFish mealFood sciencePolyunsaturated fatty acidRainbow troutEicosapentaenoic acidDocosahexaenoic acidCommercial fish feedFish oilFeed conversion ratioMealAquacultureAnimal scienceFatty acidBiochemistryFisheryFish <Actinopterygii>Body weightEndocrinologyAquaculture Nutrition and GrowthInsect Utilization and EffectsAquatic life and conservation