Comparative analysis of physicochemical properties and functionalities of artificial oil bodies stabilized by different seed oil body proteins
Ruhuan Yuan, Myeong‐Jong Yi, Feng Xue, Xiaohui Xiong, Benu Adhikari, Li Chen
Topics & Concepts
ChemistryChemical engineeringBotanyBiologyEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisPickering emulsions and particle stabilization