Cultivar and tissue-specific changes of abscisic acid, its catabolites and individual sugars during postharvest handling of flat peaches (Prunus persica cv. platycarpa)
María E. García-Pastor, Natalia Falagán, Jordi Giné‐Bordonaba, Dorota A. Wójcik, Leon A. Terry, M. Carmen Alamar
Topics & Concepts
PostharvestAbscisic acidRipeningEthyleneSugarPrunusCultivarHorticultureChemistryCatabolismBotanyBiologyMetabolismFood scienceBiochemistryCatalysisGenePlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life ManagementFlowering Plant Growth and Cultivation