Genome-wide association analysis for arabinoxylan content in common wheat (T. Aestivum L.) flour
María Itria Ibba, Philomin Juliana, Nayelli Hernández‐Espinosa, Gabriel Posadas-Romano, Susanne Dreisigacker, Deepmala Sehgal, Leonardo Crespo‐Herrera, Ravi P. Singh, Carlos Guzmán
Topics & Concepts
ArabinoxylanCommon wheatBiologyGeneticsSingle-nucleotide polymorphismGenome-wide association studyGenotypeChromosomeIn silicoAlleleGeneEnzymeBiochemistryWheat and Barley Genetics and PathologyFood composition and propertiesPhytase and its Applications