Treatment with disinfectants may induce an increase in viable but non culturable populations of Listeria monocytogenes in biofilms formed in smoked salmon processing environments
Thomas Brauge, Christine Faille, Guylaine Leleu, Catherine Denis, Aurélie Hanin, Graziella Midelet
Topics & Concepts
Listeria monocytogenesBiofilmMicrobiologyPropidium monoazideDisinfectantBiologyFood scienceBacteriaChemistryPolymerase chain reactionBiochemistryOrganic chemistryGeneGeneticsListeria monocytogenes in Food SafetyEssential Oils and Antimicrobial ActivityMedical Device Sterilization and Disinfection