The role of Maillard reaction in increasing affinity between soybean protein isolate and phloretin and its effects on protein functionality
Jiran Qin, Juan‐Juan Shao, Taorui Yin, Yufei Duan, Yubo Zhang, Yubo Zhang, Chengxiang Ye, Hongwu Wang, Beibei Zhu, Yating Zhang, Yating Zhang
Topics & Concepts
Maillard reactionPhloretinChemistryBiochemistryOrganic chemistryFood scienceChromatographyProteins in Food SystemsAdvanced Glycation End Products researchFood composition and properties