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Improving interface properties of zein hydrolysis and its application in salad dressing through dispersion improvement assisted by potassium oleate aqueous solution

Anqi Zhang, Xiaoyan Li, Ya-Ning Han, Bohao Liu, Hanlin Zhang, Jiahui Gao, Ying‐Hua Zhang

2022Food Hydrocolloids23 citationsDOI

Topics & Concepts

HydrolysisChemistrySolubilityAqueous solutionPotassiumRheologyChemical engineeringDispersion (optics)EmulsionPulmonary surfactantEnzymatic hydrolysisChromatographyOrganic chemistryMaterials scienceBiochemistryComposite materialOpticsPhysicsEngineeringProteins in Food SystemsMeat and Animal Product QualityPickering emulsions and particle stabilization
Improving interface properties of zein hydrolysis and its application in salad dressing through dispersion improvement assisted by potassium oleate aqueous solution | Litcius