Appearance, components, pasting, and thermal characteristics of chalky grains of rice varieties with varying protein content
Chenyan He, Fei Deng, Yujie Yuan, Xiaofan Huang, Yuxin He, Qiuping Li, Bo Li, Li Wang, Hong Cheng, Tao Wang, Youfeng Tao, Wei Zhou, Xiaolong Lei, Yong Chen, Wanjun Ren
Topics & Concepts
AmyloseStarchFood scienceChemistryBrown riceRice flourDegree (music)Water contentHorticultureAgronomyBiologyRaw materialOrganic chemistryAcousticsPhysicsEngineeringGeotechnical engineeringFood composition and propertiesGABA and Rice ResearchRice Cultivation and Yield Improvement