Effects of the yeast endogenous β-glucosidase on hawthorn (Crataegus pinnatifida Bunge) wine ethyl carbamate and volatile compounds
Yingying Han, Jinhua Du, Zhaolin Song
Topics & Concepts
LinaloolEthyl carbamateChemistryWineYeastFood scienceFermentationCitronellolMalolactic fermentationCandida parapsilosisEthanol fermentationEthanolYeast in winemakingCarbamateGeraniolBotanyBiochemistryEssential oilBacteriaBiologySaccharomyces cerevisiaeLactic acidCandida albicansGeneticsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities