Review - Sporeforming probiotic bacteria: Characteristics, health benefits, and technological aspects for their applications in foods and beverages

Mariana B. Soares, Carine Nunes de Almada, Eliene Penha Rodrigues Pereira, Beatriz Manfrinato Ferreira, Celso F. Balthazar, Nasim Khorshidian, Ramon S. Rocha, Douglas Xavier-Santos, Adriano G. Cruz, Chaminda Senaka Ranadheera, Amir Mohammad Mortazavian, Andrea Gómez‐Zavaglia, Rafael C.R. Martinez, Anderson S. Sant’Ana