Comparative analysis of dietary fibre determination by AOAC 991.43 and AOAC 2011.25 for frequently consumed foods in Slovenia
Blaž Ferjančič, Mihaela Skrt, Mojca Korošec, Jasna Bertoncelj
Topics & Concepts
Dietary fibreFood scienceChemistryComposition (language)Food composition dataDietary fiberFood productsOrange (colour)PhilosophyLinguisticsFood composition and propertiesNutritional Studies and DietDigestive system and related health