Food authentication of almonds (Prunus dulcis mill.). Origin analysis with inductively coupled plasma mass spectrometry (ICP-MS) and chemometrics
Kristian von Wuthenau, Torben Segelke, Marie-Sophie Müller, Hardy Behlok, Markus Fischer
Topics & Concepts
Prunus dulcisChemometricsInductively coupled plasma mass spectrometrySnack foodChemistryMass spectrometryCropFood scienceEnvironmental chemistryHorticultureChromatographyBiologyAgronomyCultivarIdentification and Quantification in FoodIsotope Analysis in EcologyNuts composition and effects