Effects of encapsulation of Lactobacillus plantarum on probiotic potential and reducing lead toxicity in rainbow trout (Oncorhynchus mykiss Walbaum)
Maryam Ahmadmoradi, Mojtaba Alishahi, Siavash Soltanian, Ali Shahriari, Azadeh Yektaseresht
Topics & Concepts
Lactobacillus plantarumProbioticRainbow troutToxicityBiologyFood scienceDigestive enzymeLysozymeMicrobiologyAnimal scienceChemistryEnzymeFisheryBiochemistryBacteriaLactic acidFish <Actinopterygii>LipaseOrganic chemistryGeneticsAquaculture disease management and microbiotaAquaculture Nutrition and GrowthAquatic life and conservation