Fractionation and antioxidation activities of polysaccharides from Zanthoxylum bungeanum Maxim
Ziyi Liu, Jingyu Ye, R H Zhang, Yiqing Li, Fanqi Guan, Tong Zhang, Tong Zhang, Jian Huang, Xun Min, Tao Zhang, Tao Zhang, Tao Zhang
Topics & Concepts
ZanthoxylumPolysaccharideChemistryAntioxidantIngredientFractionationFood scienceRutaceaeBotanyOrganic chemistryBiologyPolysaccharides and Plant Cell WallsFungal Biology and ApplicationsSeaweed-derived Bioactive Compounds