The isolated or combined effects of dynamic controlled atmosphere (DCA) and 1-MCP on the chemical composition of cuticular wax and metabolism of ‘Maxi Gala’ apples after long-term storage
Bruna Klein, Quellen Machado Ribeiro, Fábio Rodrigo Thewes, Rogério de Oliveira Anese, Fernanda de Candido de Oliveira, Ingrid Duarte dos Santos, Stéphanie Reis Ribeiro, Jossiê Zamperetti Donadel, Auri Brackmann, Juliano Smanioto Barin, Alexandre José Cichoski, Róger Wagner
Topics & Concepts
WaxChemistryControlled atmosphereComposition (language)Cold storageChemical compositionFood scienceBotanyFatty acidHorticultureBiochemistryOrganic chemistryBiologyPhilosophyLinguisticsPlant Surface Properties and TreatmentsPostharvest Quality and Shelf Life ManagementHorticultural and Viticultural Research