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The isolated or combined effects of dynamic controlled atmosphere (DCA) and 1-MCP on the chemical composition of cuticular wax and metabolism of ‘Maxi Gala’ apples after long-term storage

Bruna Klein, Quellen Machado Ribeiro, Fábio Rodrigo Thewes, Rogério de Oliveira Anese, Fernanda de Candido de Oliveira, Ingrid Duarte dos Santos, Stéphanie Reis Ribeiro, Jossiê Zamperetti Donadel, Auri Brackmann, Juliano Smanioto Barin, Alexandre José Cichoski, Róger Wagner

2020Food Research International21 citationsDOI

Topics & Concepts

WaxChemistryControlled atmosphereComposition (language)Cold storageChemical compositionFood scienceBotanyFatty acidHorticultureBiochemistryOrganic chemistryBiologyPhilosophyLinguisticsPlant Surface Properties and TreatmentsPostharvest Quality and Shelf Life ManagementHorticultural and Viticultural Research
The isolated or combined effects of dynamic controlled atmosphere (DCA) and 1-MCP on the chemical composition of cuticular wax and metabolism of ‘Maxi Gala’ apples after long-term storage | Litcius