Supercritical CO2 Drying of Red Bell Pepper
Alessandro Zambon, Nikola Tomić, Ilija Đjekić, Gerard W. Hofland, Andreja Rajković, Sara Spilimbergo
Topics & Concepts
PepperSupercritical fluidChemistryFreeze-dryingVolumetric flow rateResponse surface methodologyWater activityFood scienceMaterials scienceWater contentChromatographyThermodynamicsOrganic chemistryPhysicsEngineeringGeotechnical engineeringPhase Equilibria and ThermodynamicsPolymer Foaming and CompositesMicroencapsulation and Drying Processes