Feasibility of using gas chromatography-ion mobility spectrometry to identify characteristic volatile compounds related to brandy aging
Kai Chen, Siying Li, Huafeng Yang, Jiyun Zou, Lili Yang, Jingming Li, Liyan Ma
Topics & Concepts
ChemistryChromatographyMass spectrometryGas chromatography–mass spectrometryGas chromatographyIon-mobility spectrometryPhenolsOrganic chemistryAdvanced Chemical Sensor TechnologiesAnalytical Chemistry and ChromatographyFermentation and Sensory Analysis