Decreased risk of all-cause and heart-specific mortality is associated with low-fat or skimmed milk consumption compared with whole milk intake: A cohort study
Shanjie Wang, Yige Liu, Hengxuan Cai, Yi Li, Xiaoyuan Zhang, Jinxin Liu, Rong Sun, Shaohong Fang, Bo Yu
Topics & Concepts
MedicineConsumption (sociology)Skimmed milkEnvironmental healthCohortCohort studyFood scienceInternal medicineSociologyChemistrySocial scienceNutritional Studies and DietMilk Quality and Mastitis in Dairy CowsConsumer Attitudes and Food Labeling