Infrared heating under optimized conditions enhanced the pasting and swelling behaviour of cowpea starch
Samson A. Oyeyinka, Ajibola Bamikole Oyedeji, Opeolu M. Ogundele, Oluwafemi Ayodeji Adebo, Patrick Berka Njobeh, Eugénie Kayitesi
Topics & Concepts
StarchCrystallinitySwellingMoistureGranule (geology)Resistant starchChemistryFood scienceAbsorption of waterMaterials scienceChemical engineeringComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsFood and Agricultural Sciences