Development of pea flour based active films produced through different homogenization methods and their effects on lipid oxidation
Eda Yıldız, Ipek Bayram, Gülüm Şümnü, Serpil Şahin, Ozge Ilgın Ibis
Topics & Concepts
Gallic acidLipid oxidationChemistryActive packagingPeroxide valueAntioxidantHydrogen peroxideSonicationFood scienceHomogenization (climate)TBARSOrganic chemistryChemical engineeringChromatographyLipid peroxidationFood packagingEcologyEngineeringBiologyBiodiversityNanocomposite Films for Food PackagingConsumer Packaging Perceptions and TrendsMeat and Animal Product Quality