Effect of gum arabic and Aloe vera gel based edible coatings in combination with plant extracts on postharvest quality and storability of ‘Gola’ guava fruits
Muhammad Akbar Anjum, Hira Akram, M. H. Zaidi, Sajid Ali
Topics & Concepts
Aloe veraGum arabicTitratable acidPostharvestShelf lifeAscorbic acidChemistryBrowningFood scienceArabicTraditional medicineHorticultureBiologyMedicineLinguisticsPhilosophyEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation Studies