Numerical modelling of the food freezing process in a quasi-hydrofluidisation system
Michał Stebel, Jacek Smołka, Michał Palacz, Edyta Piechnik, Michal Halski, Magdalena Knap, Ewa Felis, Trygve Magne Eikevik, Ignat Tolstorebrov, Juan Manuel Peralta, Susana E. Zorrilla
Topics & Concepts
Body orificeMaterials scienceFreezing pointCongelationChemistryAnalytical Chemistry (journal)ThermodynamicsMechanicsChromatographyMechanical engineeringPhysicsEngineeringFreezing and Crystallization ProcessesMicroencapsulation and Drying ProcessesFood Drying and Modeling