Flaxseed gum based biocomposite film modified with betel leaf extract: A novel packaging material for oxidative stability of meat patties
Arshied Manzoor, Saghir Ahmad
Topics & Concepts
Food scienceMetmyoglobinLipid oxidationChemistryShelf lifeFood packagingActive packagingTBARSAntioxidantLipid peroxidationBiochemistryMyoglobinNanocomposite Films for Food PackagingMeat and Animal Product QualityAnimal Nutrition and Physiology